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IRIE TING CAREERS

CHEF / LINE COOK

Join Team Irie Ting - Where Drinks + Food Lovers Unite

Job Summary

At Irie Ting, we are passionate about out restaurant - and the people who join our team. We want our people - our team members and our customers to enjoy themselves and have a good time in a fun atmosphere!

Our Chefs are full-time salaried employees that play an important role with our customers by preparing diverse Caribbean food menus. Your responsibilities also include adding creativity to our food and dessert menus, ensuring food is delivered timely with high quality, and comply with health and sanitation requirements.

It is a requirement that all our chefs and line cooks be flexible with schedules.

Your role with us includes:

  • Set up the kitchen with cooking utensils and equipment, like knives, pans and kitchen scales.
  • Main kitchen inventory, and purchase food and kitchen requirements.
  • Study each recipe and gather all the necessary ingredients.
  • Ensure training compliance with line cooks; record staff training in a timely manner.
  • Inform servers and bartenders about daily specials.
  • Ensure appealing plate presentation.
  • Slightly modify recipes to meet customer needs and requests (e.g reduce salt, remove dairy, etc)
  • Check freshness of food and discard out-of-date items from inventory, fridge, etc.
  • Experiment with recipes and suggest new ingredients, and menu items.
  • Ensure compliance with all health and safety regulations within the kitchen area.
  • Any other duties as assigned.

Skills requirement:

  • Strong knowledge of culinary, baking and pastry techniques.
  • Passionate about the hospitality industry and focused on creating an amazing customer experience.
  • Current knowledge of changing cooking techniques and recipes.
  • Strong knowledge of health and sanitation requirements.
  • Excellent leadership, time management, oral and written communication skills.
  • Reliable and trustworthy.
  • Great customer service, team-oriented and communication skills.
  • Ability to lift 50lbs or more, and stand on both feet for long periods of time.
  • Any other duties as assigned.

DELIVERY OR PICKUP

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