DISHWASER

At Irie Thing, we are passionate about our restaurant - and the people who join our team. We want our people – our team members and our customers to enjoy themselves and have a good time in a fun atmosphere!

It is a requirement that all our dishwashers be flexible with their schedules.

Your role with us includes:

• Maintain cleanliness of the kitchen and restaurant (inside and outside).
• Collect kitchenware, utensils, cutlery, dishes, and glasses for cleaning, and storing.
• Load and unload dishwashing machines and clean kitchen equipment.
• Prepare workstations for chefs and line cooks, ensure that food counters are always clean and sanitized.
• Ensure there is always clean dishes, glasses, cutlery, etc., (especially during peak hours).
• Ensure the trash is promptly removed, and the kitchen and restaurant floors are regularly sanitized and cleaned.
• Maintain cleaning supplies (detergents, dishing washing liquids, etc.) inventory, and provide restocking list to management.
• Ensure compliance with all health and safety regulations within the kitchen area.
• Any other duties as assigned.

Skills requirement:

• Work experience as a dishwasher or wait staff.
• Ability to follow instructions and operate dishwashing equipment.
• Become knowledgeable of sanitation rules and regulations.
• Have a timely attendance record and flexible to work day shifts, weekends, and evenings.
• Great customer service, team-oriented, and communication skills.
• Ability to lift 50lbs or more, and stand on feet for long periods.
• Any other duties as assigned.